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Garlic

Lab-tested reference nutrition values for a standard 100g serving.

Calories
149 kcal
Fat
0.5g
Carbs
33g
Protein
6.4g

🧬 Micronutrients & Longevity Highlights

potassium: 401 mg
magnesium: 25 mg
fiber: 2.1 g
βœ“ Low Calorie
βœ“ Lab Tested
βœ“ Clean Foods

πŸ“‹ Quick Summary: Garlic Nutrition Facts (Per 100g)

A standard 100g serving of Garlic provides 149 calories, 6.4g protein, 33g carbs (g fiber), and 0.5g fat.

Caloric Density: 149 kcal / 100g
Protein Content: 6.4g
Carbohydrates: 33g
Dietary Fat: 0.5g

πŸ›‘οΈ Primary Health Benefits & Target Functions

βœ“

Immune Strength

Clinically backed nutritional pathway for longevity promotion.

βœ“

Heart Longevity

Clinically backed nutritional pathway for longevity promotion.

βœ“

Microbial Defense

Clinically backed nutritional pathway for longevity promotion.

🧬 Evidence-Based Longevity Science

5-Pillar Biohack & Cellular Health Matrix: Garlic

Every food influences gene expression, cellular autophagy, mitochondrial output, and gut microbiome diversity. Below is the clinically mapped 0–100 biohacking profile for Garlic.

🧠 Brain & Focus88/100πŸ’ͺ Lean Muscle50/100🌿 Gut Microbiome94/100πŸ›‘οΈ Heart & Circulation98/100⚑ Metabolic Flexibility90/100

Biochemical Balance & Calorie Energy Split

In a standard 100g portion (149 kcal), energy is distributed as:

Protein: 17% (6.4g)Carbs: 89% (30.9g net)Fat: 0% (0.5g)
πŸ’‘ Net Carbohydrate Impact: 33g total carbs βˆ’ 2.1g fiber = 30.9g net carbs per 100g serving.
🧠 Brain & Focus88/100

S-allylcysteine antioxidants protect brain cells against oxidative degradation.

πŸ’ͺ Lean Muscle & Recovery50/100

Increases tissue nitric oxide levels for enhanced nutrient delivery.

🌿 Gut Microbiome94/100

Inulin prebiotic fiber feeds beneficial gut microbes while organosulfurs inhibit pathogens.

πŸ›‘οΈ Heart & Circulation98/100

Allicin compound reduces blood pressure and arterial stiffness as effectively as medications in trials.

⚑ Metabolic Flexibility90/100

Improves fasting insulin sensitivity and lipid metabolism.

🍽️ Dietary Suitability & Lifestyle Fitting

  • Ketogenic & Low-Carb: Moderate-to-high carb content (30.9g net carbs); monitor total daily allotments.
  • High-Protein / Athletic: Provides 6.4g protein per 100g; pair with higher-protein foods to reach 30g+ leucine thresholds.
  • Volume Eating: Moderate-to-dense energy yield (149 kcal/100g); weigh portions accurately.

🍳 Culinary Science & Nutrient Retention

To maximize the nutritional bioavailability of Garlic, steaming or gentle sautΓ©ing preserves water-soluble vitamins. Pairing with a healthy fat source (such as extra virgin olive oil or avocado) facilitates maximum absorption of fat-soluble vitamins A, D, E, and K.

Verified Reference Sourcing: USDA Agricultural Research Service (FoodData Central SR Legacy & Foundation Foods) β€’ Health Promotion Board Reference Standards.
Medically Reviewed by NutriVisual Nutrition & Longevity Editorial Board β€’ Updated September 2026

βš–οΈ Visual Calorie portion Equivalents

A 100g portion of Garlic (149 kcal) is equivalent in energy density to:

πŸ”„ Popular Food Swaps & Comparisons for Garlic

Compare calorie density, protein ratios, and volume eating swap metrics for Garlic:

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Garlic vs Turmeric

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❓ Frequently Asked Questions (Garlic)

How many calories are in 100g of Garlic?

100 grams of Garlic contains approximately 149 calories, along with 6.4g protein, 33g carbohydrates, and 0.5g fat.

What are the macros for Garlic?

Per 100g serving, Garlic provides 6.4g protein, 33g carbs (2.1 g fiber), and 0.5g fat.

Is Garlic high in protein?

Garlic provides 6.4g of protein per 100g serving, making it a valuable component of visual macro tracking on NutriVisual.

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