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Cooked White RiceCarbohydrates

Cooked White Rice

Lab-tested reference nutrition values for a standard 100g serving.

Calories
130 kcal
Fat
0.3g
Carbs
28.2g
Protein
2.7g

🧬 Micronutrients & Longevity Highlights

potassium: 35 mg
magnesium: 12 mg
fiber: 0.4 g
βœ“ High Glycemic
βœ“ Fast Carbs
βœ“ Clean Foods

πŸ“‹ Quick Summary: Cooked White Rice Nutrition Facts (Per 100g)

A standard 100g serving of Cooked White Rice provides 130 calories, 2.7g protein, 28.2g carbs (g fiber), and 0.3g fat.

Caloric Density: 130 kcal / 100g
Protein Content: 2.7g
Carbohydrates: 28.2g
Dietary Fat: 0.3g

πŸ›‘οΈ Primary Health Benefits & Target Functions

βœ“

Rapid Glycogen Replenishment

Clinically backed nutritional pathway for longevity promotion.

βœ“

Low FODMAP Gut Comfort

Clinically backed nutritional pathway for longevity promotion.

βœ“

Quick Energy

Clinically backed nutritional pathway for longevity promotion.

🧬 Evidence-Based Longevity Science

5-Pillar Biohack & Cellular Health Matrix: Cooked White Rice

Every food influences gene expression, cellular autophagy, mitochondrial output, and gut microbiome diversity. Below is the clinically mapped 0–100 biohacking profile for Cooked White Rice.

🧠 Brain & Focus60/100πŸ’ͺ Lean Muscle70/100🌿 Gut Microbiome40/100πŸ›‘οΈ Heart & Circulation60/100⚑ Metabolic Flexibility65/100

Biochemical Balance & Calorie Energy Split

In a standard 100g portion (130 kcal), energy is distributed as:

Protein: 8% (2.7g)Carbs: 87% (27.8g net)Fat: 5% (0.3g)
πŸ’‘ Net Carbohydrate Impact: 28.2g total carbs βˆ’ 0.4g fiber = 27.8g net carbs per 100g serving.
🧠 Brain & Focus60/100

Provides fast glucose energy for brain astrocytes during intense cognitive or physical demand.

πŸ’ͺ Lean Muscle & Recovery70/100

Ideal post-workout carbohydrate source for rapid muscle glycogen resynthesis.

🌿 Gut Microbiome40/100

Extremely low fiber; easy to digest for sensitive gastrointestinal tracts.

πŸ›‘οΈ Heart & Circulation60/100

Fat-free and low sodium, though lacking protective fiber and polyphenols.

⚑ Metabolic Flexibility65/100

High glycemic index causes rapid glucose absorption; best paired with protein.

🍽️ Dietary Suitability & Lifestyle Fitting

  • Ketogenic & Low-Carb: Moderate-to-high carb content (27.8g net carbs); monitor total daily allotments.
  • High-Protein / Athletic: Provides 2.7g protein per 100g; pair with higher-protein foods to reach 30g+ leucine thresholds.
  • Volume Eating: Moderate-to-dense energy yield (130 kcal/100g); weigh portions accurately.

🍳 Culinary Science & Nutrient Retention

To maximize the nutritional bioavailability of Cooked White Rice, steaming or gentle sautΓ©ing preserves water-soluble vitamins. Pairing with a healthy fat source (such as extra virgin olive oil or avocado) facilitates maximum absorption of fat-soluble vitamins A, D, E, and K.

Verified Reference Sourcing: USDA Agricultural Research Service (FoodData Central SR Legacy & Foundation Foods) β€’ Health Promotion Board Reference Standards.
Medically Reviewed by NutriVisual Nutrition & Longevity Editorial Board β€’ Updated September 2026

βš–οΈ Visual Calorie portion Equivalents

A 100g portion of Cooked White Rice (130 kcal) is equivalent in energy density to:

πŸ”„ Popular Food Swaps & Comparisons for Cooked White Rice

Compare calorie density, protein ratios, and volume eating swap metrics for Cooked White Rice:

Cooked White Rice vs Cauliflower Rice

Cooked White Rice vs Cauliflower Rice

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Cooked White Rice vs Quinoa

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Cooked White Rice vs Risotto (Cooked)

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❓ Frequently Asked Questions (Cooked White Rice)

How many calories are in 100g of Cooked White Rice?

100 grams of Cooked White Rice contains approximately 130 calories, along with 2.7g protein, 28.2g carbohydrates, and 0.3g fat.

What are the macros for Cooked White Rice?

Per 100g serving, Cooked White Rice provides 2.7g protein, 28.2g carbs (0.4 g fiber), and 0.3g fat.

Is Cooked White Rice high in protein?

Cooked White Rice provides 2.7g of protein per 100g serving, making it a valuable component of visual macro tracking on NutriVisual.

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