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Matcha

Lab-tested reference nutrition values for a standard 100g serving.

Calories
300 kcal
Fat
1g
Carbs
38g
Protein
30g

🧬 Micronutrients & Longevity Highlights

potassium: 2660 mg
magnesium: 230 mg
fiber: 38.5 g
βœ“ High Protein
βœ“ Lab Tested
βœ“ Clean Foods

πŸ“‹ Quick Summary: Matcha Nutrition Facts (Per 100g)

A standard 100g serving of Matcha provides 300 calories, 30g protein, 38g carbs (g fiber), and 1g fat.

Caloric Density: 300 kcal / 100g
Protein Content: 30g
Carbohydrates: 38g
Dietary Fat: 1g

πŸ›‘οΈ Primary Health Benefits & Target Functions

βœ“

Metabolic Boost

Clinically backed nutritional pathway for longevity promotion.

βœ“

Sustained Focus

Clinically backed nutritional pathway for longevity promotion.

βœ“

Antioxidant Defense

Clinically backed nutritional pathway for longevity promotion.

🧬 Evidence-Based Longevity Science

5-Pillar Biohack & Cellular Health Matrix: Matcha

Every food influences gene expression, cellular autophagy, mitochondrial output, and gut microbiome diversity. Below is the clinically mapped 0–100 biohacking profile for Matcha.

🧠 Brain & Focus98/100πŸ’ͺ Lean Muscle45/100🌿 Gut Microbiome85/100πŸ›‘οΈ Heart & Circulation92/100⚑ Metabolic Flexibility92/100

Biochemical Balance & Calorie Energy Split

In a standard 100g portion (300 kcal), energy is distributed as:

Protein: 40% (30g)Carbs: 51% (0g net)Fat: 9% (1g)
πŸ’‘ Net Carbohydrate Impact: 38g total carbs βˆ’ 38.5g fiber = 0g net carbs per 100g serving.
🧠 Brain & Focus98/100

L-Theanine + Caffeine synergy induces calm focus (alpha brainwaves) without jittery energy crashes.

πŸ’ͺ Lean Muscle & Recovery45/100

EGCG catechins reduce post-exercise muscular oxidative stress.

🌿 Gut Microbiome85/100

Tea polyphenols inhibit pathogenic gut bacteria while preserving commensal species.

πŸ›‘οΈ Heart & Circulation92/100

Potent catechins improve arterial elasticity and lower vascular oxidation.

⚑ Metabolic Flexibility92/100

EGCG boosts fat oxidation and metabolic rate during exercise.

🍽️ Dietary Suitability & Lifestyle Fitting

  • Ketogenic & Low-Carb: Highly compatible with only 0g net carbs per 100g.
  • High-Protein / Athletic: Exceptional muscle-building staple with 30g protein per 100g.
  • Volume Eating: Moderate-to-dense energy yield (300 kcal/100g); weigh portions accurately.

🍳 Culinary Science & Nutrient Retention

To maximize the nutritional bioavailability of Matcha, steaming or gentle sautΓ©ing preserves water-soluble vitamins. Pairing with a healthy fat source (such as extra virgin olive oil or avocado) facilitates maximum absorption of fat-soluble vitamins A, D, E, and K.

Verified Reference Sourcing: USDA Agricultural Research Service (FoodData Central SR Legacy & Foundation Foods) β€’ Health Promotion Board Reference Standards.
Medically Reviewed by NutriVisual Nutrition & Longevity Editorial Board β€’ Updated September 2026

βš–οΈ Visual Calorie portion Equivalents

A 100g portion of Matcha (300 kcal) is equivalent in energy density to:

πŸ”„ Popular Food Swaps & Comparisons for Matcha

Compare calorie density, protein ratios, and volume eating swap metrics for Matcha:

Matcha vs Spirulina

Matcha vs Spirulina

Compare macros & portion swap ratio β†’

❓ Frequently Asked Questions (Matcha)

How many calories are in 100g of Matcha?

100 grams of Matcha contains approximately 300 calories, along with 30g protein, 38g carbohydrates, and 1g fat.

What are the macros for Matcha?

Per 100g serving, Matcha provides 30g protein, 38g carbs (38.5 g fiber), and 1g fat.

Is Matcha high in protein?

Matcha provides 30g of protein per 100g serving, making it a valuable component of visual macro tracking on NutriVisual.

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