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Egg Whites

Lab-tested reference nutrition values for a standard 100g serving.

Calories
52 kcal
Fat
0.2g
Carbs
0.7g
Protein
11g

🧬 Micronutrients & Longevity Highlights

potassium: 163 mg
magnesium: 11 mg
fiber: 0 g
βœ“ High Protein
βœ“ Low Calorie
βœ“ Lean Muscle

πŸ“‹ Quick Summary: Egg Whites Nutrition Facts (Per 100g)

A standard 100g serving of Egg Whites provides 52 calories, 11g protein, 0.7g carbs (g fiber), and 0.2g fat.

Caloric Density: 52 kcal / 100g
Protein Content: 11g
Carbohydrates: 0.7g
Dietary Fat: 0.2g

πŸ›‘οΈ Primary Health Benefits & Target Functions

βœ“

Pure Protein Source

Clinically backed nutritional pathway for longevity promotion.

βœ“

Zero Saturated Fat

Clinically backed nutritional pathway for longevity promotion.

βœ“

Volume Eating Staple

Clinically backed nutritional pathway for longevity promotion.

🧬 Evidence-Based Longevity Science

5-Pillar Biohack & Cellular Health Matrix: Egg Whites

Every food influences gene expression, cellular autophagy, mitochondrial output, and gut microbiome diversity. Below is the clinically mapped 0–100 biohacking profile for Egg Whites.

🧠 Brain & Focus44/100πŸ’ͺ Lean Muscle44/100🌿 Gut Microbiome20/100πŸ›‘οΈ Heart & Circulation61/100⚑ Metabolic Flexibility75/100

Biochemical Balance & Calorie Energy Split

In a standard 100g portion (52 kcal), energy is distributed as:

Protein: 85% (11g)Carbs: 5% (0.7g net)Fat: 10% (0.2g)
πŸ’‘ Net Carbohydrate Impact: 0.7g total carbs βˆ’ 0g fiber = 0.7g net carbs per 100g serving.
🧠 Brain & Focus44/100

Delivers 11mg Magnesium & micronutrients supporting neural signaling.

πŸ’ͺ Lean Muscle & Recovery44/100

Provides 11g protein per 100g serving to assist muscle tissue recovery and amino acid balance.

🌿 Gut Microbiome20/100

Contains 0g dietary fiber helping support healthy gastrointestinal motility.

πŸ›‘οΈ Heart & Circulation61/100

Supplies 163mg Potassium to assist circulatory balance and blood pressure regulation.

⚑ Metabolic Flexibility75/100

Balanced macronutrient profile with 52 kcal/100g energy density.

🍽️ Dietary Suitability & Lifestyle Fitting

  • Ketogenic & Low-Carb: Highly compatible with only 0.7g net carbs per 100g.
  • High-Protein / Athletic: Provides 11g protein per 100g; pair with higher-protein foods to reach 30g+ leucine thresholds.
  • Volume Eating: Superb high-volume satiety food (52 kcal/100g).

🍳 Culinary Science & Nutrient Retention

To maximize the nutritional bioavailability of Egg Whites, steaming or gentle sautΓ©ing preserves water-soluble vitamins. Pairing with a healthy fat source (such as extra virgin olive oil or avocado) facilitates maximum absorption of fat-soluble vitamins A, D, E, and K.

Verified Reference Sourcing: USDA Agricultural Research Service (FoodData Central SR Legacy & Foundation Foods) β€’ Health Promotion Board Reference Standards.
Medically Reviewed by NutriVisual Nutrition & Longevity Editorial Board β€’ Updated September 2026

βš–οΈ Visual Calorie portion Equivalents

A 100g portion of Egg Whites (52 kcal) is equivalent in energy density to:

πŸ”„ Popular Food Swaps & Comparisons for Egg Whites

Compare calorie density, protein ratios, and volume eating swap metrics for Egg Whites:

Egg Whites vs Eggs

Egg Whites vs Eggs

Compare macros & portion swap ratio β†’

❓ Frequently Asked Questions (Egg Whites)

How many calories are in 100g of Egg Whites?

100 grams of Egg Whites contains approximately 52 calories, along with 11g protein, 0.7g carbohydrates, and 0.2g fat.

What are the macros for Egg Whites?

Per 100g serving, Egg Whites provides 11g protein, 0.7g carbs (0 g fiber), and 0.2g fat.

Is Egg Whites high in protein?

Egg Whites provides 11g of protein per 100g serving, making it a valuable component of visual macro tracking on NutriVisual.

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