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Greek Yogurt

Lab-tested reference nutrition values for a standard 100g serving.

Calories
73 kcal
Fat
3.6g
Carbs
3.6g
Protein
10g

🧬 Micronutrients & Longevity Highlights

potassium: 141 mg
magnesium: 11 mg
fiber: 0 g
βœ“ Low Calorie
βœ“ Lab Tested
βœ“ Clean Foods

πŸ“‹ Quick Summary: Greek Yogurt Nutrition Facts (Per 100g)

A standard 100g serving of Greek Yogurt provides 73 calories, 10g protein, 3.6g carbs (g fiber), and 3.6g fat.

Caloric Density: 73 kcal / 100g
Protein Content: 10g
Carbohydrates: 3.6g
Dietary Fat: 3.6g

πŸ›‘οΈ Primary Health Benefits & Target Functions

βœ“

Gut Microbiome

Clinically backed nutritional pathway for longevity promotion.

βœ“

Bone Density

Clinically backed nutritional pathway for longevity promotion.

βœ“

Muscle Recovery

Clinically backed nutritional pathway for longevity promotion.

🧬 Evidence-Based Longevity Science

5-Pillar Biohack & Cellular Health Matrix: Greek Yogurt

Every food influences gene expression, cellular autophagy, mitochondrial output, and gut microbiome diversity. Below is the clinically mapped 0–100 biohacking profile for Greek Yogurt.

🧠 Brain & Focus78/100πŸ’ͺ Lean Muscle90/100🌿 Gut Microbiome95/100πŸ›‘οΈ Heart & Circulation80/100⚑ Metabolic Flexibility85/100

Biochemical Balance & Calorie Energy Split

In a standard 100g portion (73 kcal), energy is distributed as:

Protein: 55% (10g)Carbs: 20% (3.6g net)Fat: 25% (3.6g)
πŸ’‘ Net Carbohydrate Impact: 3.6g total carbs βˆ’ 0g fiber = 3.6g net carbs per 100g serving.
🧠 Brain & Focus78/100

Provides B12, Iodine, and Tyrosine for brain neurotransmitter synthesis.

πŸ’ͺ Lean Muscle & Recovery90/100

Strained dairy yielding 10g protein per 100g with fast (whey) and slow (casein) proteins.

🌿 Gut Microbiome95/100

Live active cultures (L. bulgaricus, S. thermophilus) fortify gut microbiome diversity.

πŸ›‘οΈ Heart & Circulation80/100

Calcium and Potassium support blood pressure regulation.

⚑ Metabolic Flexibility85/100

High protein content promotes thermogenesis and long-lasting satiety.

🍽️ Dietary Suitability & Lifestyle Fitting

  • Ketogenic & Low-Carb: Highly compatible with only 3.6g net carbs per 100g.
  • High-Protein / Athletic: Provides 10g protein per 100g; pair with higher-protein foods to reach 30g+ leucine thresholds.
  • Volume Eating: Superb high-volume satiety food (73 kcal/100g).

🍳 Culinary Science & Nutrient Retention

To maximize the nutritional bioavailability of Greek Yogurt, steaming or gentle sautΓ©ing preserves water-soluble vitamins. Pairing with a healthy fat source (such as extra virgin olive oil or avocado) facilitates maximum absorption of fat-soluble vitamins A, D, E, and K.

Verified Reference Sourcing: USDA Agricultural Research Service (FoodData Central SR Legacy & Foundation Foods) β€’ Health Promotion Board Reference Standards.
Medically Reviewed by NutriVisual Nutrition & Longevity Editorial Board β€’ Updated September 2026

βš–οΈ Visual Calorie portion Equivalents

A 100g portion of Greek Yogurt (73 kcal) is equivalent in energy density to:

πŸ”„ Popular Food Swaps & Comparisons for Greek Yogurt

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Greek Yogurt vs Cultured Sour Cream

Greek Yogurt vs Cultured Sour Cream

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❓ Frequently Asked Questions (Greek Yogurt)

How many calories are in 100g of Greek Yogurt?

100 grams of Greek Yogurt contains approximately 73 calories, along with 10g protein, 3.6g carbohydrates, and 3.6g fat.

What are the macros for Greek Yogurt?

Per 100g serving, Greek Yogurt provides 10g protein, 3.6g carbs (0 g fiber), and 3.6g fat.

Is Greek Yogurt high in protein?

Greek Yogurt provides 10g of protein per 100g serving, making it a valuable component of visual macro tracking on NutriVisual.

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