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Apple

Lab-tested reference nutrition values for a standard 100g serving.

Calories
52 kcal
Fat
0.2g
Carbs
13.8g
Protein
0.3g

🧬 Micronutrients & Longevity Highlights

potassium: 107 mg
magnesium: 5 mg
fiber: 2.4 g
βœ“ Gut Health
βœ“ High Fiber
βœ“ Low Calorie

πŸ“‹ Quick Summary: Apple Nutrition Facts (Per 100g)

A standard 100g serving of Apple provides 52 calories, 0.3g protein, 13.8g carbs (g fiber), and 0.2g fat.

Caloric Density: 52 kcal / 100g
Protein Content: 0.3g
Carbohydrates: 13.8g
Dietary Fat: 0.2g

πŸ›‘οΈ Primary Health Benefits & Target Functions

βœ“

Pectin Prebiotic Fiber

Clinically backed nutritional pathway for longevity promotion.

βœ“

Quercetin Cellular Antioxidant

Clinically backed nutritional pathway for longevity promotion.

βœ“

Postprandial Glycemic Stability

Clinically backed nutritional pathway for longevity promotion.

🧬 Evidence-Based Longevity Science

5-Pillar Biohack & Cellular Health Matrix: Apple

Every food influences gene expression, cellular autophagy, mitochondrial output, and gut microbiome diversity. Below is the clinically mapped 0–100 biohacking profile for Apple.

🧠 Brain & Focus39/100πŸ’ͺ Lean Muscle16/100🌿 Gut Microbiome51/100πŸ›‘οΈ Heart & Circulation69/100⚑ Metabolic Flexibility66/100

Biochemical Balance & Calorie Energy Split

In a standard 100g portion (52 kcal), energy is distributed as:

Protein: 2% (0.3g)Carbs: 106% (11.4g net)Fat: 0% (0.2g)
πŸ’‘ Net Carbohydrate Impact: 13.8g total carbs βˆ’ 2.4g fiber = 11.4g net carbs per 100g serving.
🧠 Brain & Focus39/100

Delivers 5mg Magnesium & micronutrients supporting neural signaling.

πŸ’ͺ Lean Muscle & Recovery16/100

Provides 0.3g protein per 100g serving to assist muscle tissue recovery and amino acid balance.

🌿 Gut Microbiome51/100

Contains 2.4g dietary fiber helping support healthy gastrointestinal motility.

πŸ›‘οΈ Heart & Circulation69/100

Supplies 107mg Potassium to assist circulatory balance and blood pressure regulation.

⚑ Metabolic Flexibility66/100

Balanced macronutrient profile with 52 kcal/100g energy density.

🍽️ Dietary Suitability & Lifestyle Fitting

  • Ketogenic & Low-Carb: Moderate-to-high carb content (11.4g net carbs); monitor total daily allotments.
  • High-Protein / Athletic: Provides 0.3g protein per 100g; pair with higher-protein foods to reach 30g+ leucine thresholds.
  • Volume Eating: Superb high-volume satiety food (52 kcal/100g).

🍳 Culinary Science & Nutrient Retention

To maximize the nutritional bioavailability of Apple, steaming or gentle sautΓ©ing preserves water-soluble vitamins. Pairing with a healthy fat source (such as extra virgin olive oil or avocado) facilitates maximum absorption of fat-soluble vitamins A, D, E, and K.

Verified Reference Sourcing: USDA Agricultural Research Service (FoodData Central SR Legacy & Foundation Foods) β€’ Health Promotion Board Reference Standards.
Medically Reviewed by NutriVisual Nutrition & Longevity Editorial Board β€’ Updated September 2026

βš–οΈ Visual Calorie portion Equivalents

A 100g portion of Apple (52 kcal) is equivalent in energy density to:

πŸ”„ Popular Food Swaps & Comparisons for Apple

Compare calorie density, protein ratios, and volume eating swap metrics for Apple:

Apple vs Fresh Yellow Peach

Apple vs Fresh Yellow Peach

Compare macros & portion swap ratio β†’

Apple vs Fresh Pear

Apple vs Fresh Pear

Compare macros & portion swap ratio β†’

❓ Frequently Asked Questions (Apple)

How many calories are in 100g of Apple?

100 grams of Apple contains approximately 52 calories, along with 0.3g protein, 13.8g carbohydrates, and 0.2g fat.

What are the macros for Apple?

Per 100g serving, Apple provides 0.3g protein, 13.8g carbs (2.4 g fiber), and 0.2g fat.

Is Apple high in protein?

Apple provides 0.3g of protein per 100g serving, making it a valuable component of visual macro tracking on NutriVisual.

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